Baked Mini Donut Muffins

Stampede Mini Donuts are an Alberta tradition. I love them but I never fry them at home. Instead, I make these yummy mini donuts muffins.
5 from 1 vote
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Course: Dessert or Breakfast
Cuisine: canadian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 24 mini muffin donuts
Calories: 71kcal

Ingredients

Muffins

Coating

Instructions

  • Preheat oven to 375 degrees and grease a 24 count mini muffin pan.
  • Mix melted butter, sugar and nutmeg in a large bowl.
  • Add milk and mix thoroughly.
  • Add baking powder and flour and mix until just combined.
  • Fill mini muffin cups 1/2 full.
  • Bake for 15 - 20 minutes or until done on outside & through the middle.
  • While baking, melt butter for coating in a small bowl.
  • Mix cinnamon and sugar in another bowl for coating.
  • Dip baked muffins into melted butter and then toss in cinnamon sugar.
  • Serve & enjoy!

Nutrition

Calories: 71kcal | Carbohydrates: 12g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 19mg | Potassium: 33mg | Sugar: 8g | Vitamin A: 1.3% | Calcium: 1.7% | Iron: 1.5%