Strawberry Pie

No-Bake Strawberry Pie

Perfect for summer entertaining, this recipe is no bake and makes two pies. 
5 from 1 vote
Print Pin
Course: Dessert
Cuisine: American
Keyword: no-bake, pie
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 16 servings
Calories: 219
Author: Merry


  • 14 oz condensed milk small can
  • 1/3 cup lemon juice
  • 8 oz cool whip
  • red food coloring
  • 4 cups strawberries hulled, halved and sliced
  • 2 pre-made graham cracker pie crusts


  • In a medium bowl, mix together the condensed milk and lemon juice until completely mixed and thickened.
  • Mix in Cool Whip until completely mixed.
  • Add red food coloring to get a nice pink color (can be omitted if you like).
  • Fold in strawberries.
  • Pour half of the strawberry mixture in to each of the pie crusts.
  • Refrigerate for at least 2 hours before serving.


These pies are best made the same day that you serve them.


Calories: 219kcal | Carbohydrates: 33g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 142mg | Potassium: 191mg | Fiber: 1g | Sugar: 21g | Vitamin A: 95IU | Vitamin C: 23.8mg | Calcium: 98mg | Iron: 0.8mg