Guthrie's Sauce

Copycat Guthrie's Sauce

The perfect dip for chicken fingers and french fries! You may have heard it called fry sauce. Whatever you call it, I call it delicious!
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Course: Condiment
Cuisine: American
Keyword: fry sauce, Guthrie's Sauce
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10
Calories: 85kcal
Author: Merry

Ingredients

  • 1/2 cup mayonaise
  • 1/4 cup ketchup
  • 1/2 tsp garlic powder
  • 1/2 tsp Worchestershire sauce
  • 1 Tbsp black pepper see instructions
  • Optional: Frank's Red Hot Sauce to taste

Instructions

  • Mix first 4 ingredients in a small bowl.
  • Grind fresh ground ground pepper on to the sauce until the top is covered.
  • Stir.
  • Repeat another coating of pepper. Stir.
  • Let sit for 2 hours for flavors to mingle.
  • Serve.

Nutrition

Calories: 85kcal | Carbohydrates: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 128mg | Potassium: 26mg | Sugar: 1g | Vitamin A: 0.8% | Vitamin C: 0.3% | Calcium: 0.3% | Iron: 0.6%