- 1/2 cup mayonaise
- 1/4 cup ketchup
- 1/2 tsp garlic powder
- 1/2 tsp Worchestershire sauce
- 1 Tbsp black pepper see instructions
- Optional: Frank's Red Hot Sauce to taste
Mix first 4 ingredients in a small bowl.
Grind fresh ground ground pepper on to the sauce until the top is covered.
Repeat another coating of pepper. Stir.
Let sit for 2 hours for flavors to mingle.
Calories: 85kcal | Carbohydrates: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 128mg | Potassium: 26mg | Sugar: 1g | Vitamin A: 0.8% | Vitamin C: 0.3% | Calcium: 0.3% | Iron: 0.6%