Bring eggs to room temp before making the recipe. Preheat oven to 450°F.
Beat ingredients together in a bowl. Beat well. Let stand at room temperature for 30 minutes.
Heat 1 tsp of canola oil in 9 cups of a 12 cup muffin tin for 10 minutes in the oven.
Remove muffin tin from oven and immediately fill the 9 muffin cups almost to the top with batter.
Bake for 20 minutes. Watch closely. Let them brown on top but not burn. They will rise like crazy and then fall once out of the oven.
Calories: 95kcal | Carbohydrates: 12g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 75mg | Sodium: 39mg | Potassium: 77mg | Sugar: 1g | Vitamin A: 3% | Calcium: 4.4% | Iron: 5.5%