Yorkshire puddings

Yorkshire Puddings

Yorkshire Puddings are THE side dish to go with roast beef. Make sure and make lots of gravy!
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Course: Bread
Cuisine: American/Canadian
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 9 yorkshire puddings
Calories: 95kcal



  • Bring eggs to room temp before making the recipe. Preheat oven to 450°F.
  • Beat ingredients together in a bowl. Beat well. Let stand at room temperature for 30 minutes.
  • Heat 1 tsp of canola oil in 9 cups of a 12 cup muffin tin for 10 minutes in the oven.
  • Remove muffin tin from oven and immediately fill the 9 muffin cups almost to the top with batter.
  • Bake for 20 minutes. Watch closely. Let them brown on top but not burn. They will rise like crazy and then fall once out of the oven.


Calories: 95kcal | Carbohydrates: 12g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 75mg | Sodium: 39mg | Potassium: 77mg | Sugar: 1g | Vitamin A: 3% | Calcium: 4.4% | Iron: 5.5%