- 8 oz cream cheese
- 14 ounces sweetened condensed milk
- 2 cups pumpkin puree
- 3 eggs
- 1 teaspoon pumpkin pie spice
- 1 9 inch pie crust from scratch or frozen
Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese and condensed milk until smooth. Stir in the pureed pumpkin, pumpkin pie spice, and eggs. Mix until well combined. Pour batter into the pie shell.
Bake at 350 degrees F (175 degrees C) for 45 minutes or until a knife inserted 1 inch from the edge comes out clean. Serve warm.
Calories: 433kcal | Carbohydrates: 46g | Protein: 9g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 109mg | Sodium: 280mg | Potassium: 397mg | Fiber: 2g | Sugar: 30g | Vitamin A: 202.7% | Vitamin C: 4.7% | Calcium: 20.1% | Iron: 11.3%