Creamy Pumpkin Pie from Scratch

Creamy Pumpkin Pie

Who knew that Pumpkin Pie is so easy to make? Stir together this creamy and delicious pumpkin pie. 
5 from 2 votes
Print Pin
Course: Dessert
Cuisine: American/Canadian
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8
Calories: 433kcal

Ingredients

  • 8 oz cream cheese
  • 14 ounces sweetened condensed milk
  • 2 cups pumpkin puree
  • 3 eggs
  • 1 teaspoon pumpkin pie spice
  • 1 9 inch pie crust from scratch or frozen

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream cheese and condensed milk until smooth. Stir in the pureed pumpkin, pumpkin pie spice, and eggs. Mix until well combined. Pour batter into the pie shell.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes or until a knife inserted 1 inch from the edge comes out clean. Serve warm.

Nutrition

Calories: 433kcal | Carbohydrates: 46g | Protein: 9g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 109mg | Sodium: 280mg | Potassium: 397mg | Fiber: 2g | Sugar: 30g | Vitamin A: 202.7% | Vitamin C: 4.7% | Calcium: 20.1% | Iron: 11.3%