- 1/3 cup brown sugar
- ½ cup salted butter
- 1 egg
- ½ teaspoon vanilla
- 1 cup flour
- ¾ cup ground almonds
- Jam of choice for filling
Preheat oven to 350 degrees.
Cream together the brown sugar, butter, egg and vanilla.
Stir in the flour and ground almonds.
Roll into 1 inch balls. A small baking scoop is great for this!
Bake for 5 minutes and then quickly indent each cookie with your thumb. Fill the indention with a small spoonful of jam or lemon curd.
Bake for 8 minutes and then cool on a wire rack.
Calories: 116kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 49mg | Potassium: 16mg | Sugar: 4g | Vitamin A: 170IU | Calcium: 17mg | Iron: 0.6mg