Italian Sausage Baked Penne Supreme with Alberta Milk
Last month, one of my recipes was featured on the Alberta Milk blog. Their blog features easy, tasty and healthy recipes that showcase Alberta dairy. Definitely worth checking out for all the recipes (there are many, many delicious looking ones on there!) as well as for my featured baked pasta recipe.
I love this baked penne because it is perfect to serve a crowd or to split in to two recipes, eat one and freeze one!
Very cool Merry! This looks amazing.
I'll be making this for dinner tomorrow with all the Spolumbo's Sausage I got today!