Avocado Ranch Chicken Salad Sandwich

Make this creamy Avocado Ranch Chicken Salad Sandwich with shredded chicken, avocado, ranch, craisins, and almonds. An easy, fresh lunch recipe that’s perfect for meal prep, picnics, or busy weekdays.

Welcome back to my food blog, foodie friends! For those of you who don’t know me, my name is Merry, and I love whipping-up budget-friendly meals for your family to enjoy!

If you’re looking for a delicious twist on a classic chicken salad, then my most recent recipe is for you! Today, I’m sharing my oh-so-delicious Avocado Ranch Chicken Salad Sandwich recipe.

In a few easy steps, you’ll learn how to make this, and your family will be begging for seconds!

What Makes This Avocado Ranch Chicken Salad Sandwich So Good?

This recipe combines everything you love about traditional chicken salad with a fresh, creamy upgrade.

For instance, when you use ripe avocado, it adds richness without making the chicken salad feel heavy. The ranch dressing, on the other hand, brings plenty of savory flavor.

I especially love the crunch aspect to this recipe! The almonds found in this recipe add texture, and the craisins provide just the right amount of sweetness to balance every bite.

What Bread Is Best for Chicken Salad Sandwiches?

A hearty bread works best for this sandwich since the filling is rich and creamy.

Thick-cut sourdough, country white, multigrain, or whole wheat are all excellent choices. If you’re looking for something a little more indulgent, buttery croissants make an incredible option as well.

More Sandwich Recipes Your Family Will Love

Sandwiches are a classic lunch staple: and for good reason! They’re easy to whip-up and are great to take on-the-go. Here are a few sandwiches I’ve made over the years:

Hot Honey BLT
Egg Salad with Dill Pickles
Cheesy Pesto Chicken Sliders

What Ingredients do I Need to Make this Avocado Ranch Chicken Salad Sandwich?

Here are the ingredients you’ll need to make this chicken salad sandwich. Remember: this is just a quick list. You’ll find all the measurements in the recipe card below:

• Avocado (make sure it’s ripe)
• Ranch sauce
• Apple cider vinegar
• Salt and pepper
• Shredded chicken (I like to use rotisserie chicken)
• Craisins
• Slivered almonds
• Thick bread (I love using sourdough)

How Do You Make an Avocado Ranch Chicken Salad Sandwich?

In a large mixing bowl, mash the avocado until mostly smooth. Stir in the ranch dressing, apple cider vinegar, and season with salt and pepper to taste until well combined.

Add the shredded chicken, chopped craisins, and chopped slivered almonds. Gently fold everything together until the chicken is evenly coated in the avocado ranch dressing.

Taste and adjust the seasoning with additional salt, pepper, or a splash of apple cider vinegar if desired.

Toast the bread if preferred. Spoon the chicken salad onto four slices of bread and top with lettuce, tomato, sprouts, or sliced cheese if desired. Finish with the remaining slices of bread, slice in half, and serve immediately.

Can You Make This Chicken Salad Ahead of Time?

Yes! This recipe is perfect for meal prep. Simply prepare the chicken salad and store it in an airtight container in the refrigerator for up to 2 days. Because of the fresh avocado, it’s best enjoyed sooner rather than later. Press a piece of plastic wrap directly against the surface of the salad to help minimize browning.