If you’re looking for a creamy, tangy twist on a classic, this recipe for Egg Salad with Dill Pickles is just what you need! The combination of hard-boiled eggs, zesty pickle juice, and a hint of mustard makes for such a flavorful dish that’s perfect for sandwiches or salads!
Welcome back to Merry About Town, a website dedicated to whipping-up the best homemade meals that will neither break the bank nor take up too much of your time!
My name is Merry, and I’m the founder and recipe developer behind this blog. I’m very excited to share with you a simple recipe that packs in tons of flavor! My Egg Salad with Dill Pickles is quite the showstopper in my household! You would never think that such simple, every day ingredients could make a great meal… yet, here we are!
What Exactly Is Egg Salad with Dill Pickle?
Just like your traditional egg salad, my rendition owes its unique flavor to actual pieces of dill pickle found in the mix. I like to use mine for open-faced sandwiches, but this egg salad is also a fantastic topping to salads with a medley of veggies!
What Ingredients Do I Need to Make Dill Pickle Egg Salad?
Be sure to gather the following ingredients before whipping-up this recipe:
- Hard boiled eggs
- Mayonnaise
- Greek yogurt
- Dill pickle juice
- Mustard
- Dill pickle
- Paprika
Keep on scrolling for more details in the recipe card!
How Long Does This Egg Salad Keep in the Fridge?
Storing leftovers of this egg salad recipe is easy: all you have to do is add it to an airtight container, then refrigerate for up to 5 days. You can serve it cold, straight from the fridge – making it perfect for meal-prep or last-minute lunches.
How Can I Serve Egg Salad With Dill Pickles?
I personally love using my dill pickle egg salad for an open-faced sandwich (see images), especially dolloped on a toasted sourdough slice. However, you can also use this for traditional sandwiches on white, brown or rye – the possibilities are endless!
My family loves topping their spinach with this egg salad – makes for a great salad topping!
If you loved this dill pickle-infused recipe, be sure to also check out:
How to Make Egg Salad with Dill Pickles
Begin by mashing the shelled hard-boiled eggs in a small bowl.
Add mayonnaise, Greek yogurt, Dill pickle juice and mustard. Mix until all ingredients are well-blended.
Fold in chopped Dill pickle.
Serve on a piece of toast as an open-faced sandwich, if desired. Garnish with paprika and additional pickles. It may also be served a traditional sandwich.
This egg salad makes for a quick and satisfying meal, whether for lunch, dinner or even a light snack. It’s creamy, tangy, and packed with flavor—perfect for any pickle lover!
Egg Salad With Dill Pickles
If you’re looking for a creamy, tangy twist on a classic, this recipe for Egg Salad with Dill Pickles is just what you need!
Ingredients
- 2 large hard-boiled eggs
- 2 tbsp mayonnaise
- 1 tbsp plain Greek yogurt
- 2 tbsp Dill pickle juice
- 1 tsp mustard
- 2 tbsp chopped dill pickle
- Paprika for garnishing
Instructions
- Begin by mashing the shelled hard-boiled eggs in a small bowl.
- Add mayonnaise, Greek yogurt, Dill pickle juice and mustard. Mix until all ingredients are well-blended.
- Fold in chopped Dill pickle.
- Serve on a piece of toast as an open-faced sandwich, if desired. Garnish with paprika and additional pickles. It may also be served a traditional sandwich.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 194Total Fat: 16gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 193mgSodium: 694mgCarbohydrates: 5gFiber: 1gSugar: 4gProtein: 7g
Nutrition info included as a guide. No guarantees are made that the information is accurate.
