Loaded Dill Pickle Potato Salad

If you’re a pickle lover, this Loaded Dill Pickle Potato Salad is about to become your new favorite side dish. It’s creamy, smoky, tangy, and loaded with hearty ingredients like crispy bacon, hard boiled eggs, red onion, and plenty of chopped dill pickles.

Trust me when I say, this isn’t your average potato salad.

Welcome back, foodie friends! My name is Merry, and I love putting together delicious, budget-friendly meals for my family… and I hope your family loves these meals as much as mine do!

There’s nothing like a good potato salad, especially in the summer. This potato salad has everything you want in one bite. Tender red potatoes create the perfect base, while crunchy dill pickles add a bright, briny flavor.

The best part? This potato salad is completely loaded! Crispy bacon brings smoky richness, and the creamy dressing ties everything together with Dijon mustard, pickle juice, and fresh dill. It’s creamy without feeling heavy and packed with texture throughout.

What Ingredients Do I Need to Make this Dill Pickle Potato Salad?

The ingredients for this potato salad are pretty simple. Be sure to gather the following. You’ll find the exact measurements in the recipe card below:

• Red potatoes
• Dill pickles
• Eggs
• Red onion
• Bacon
• Mayonnaise
• Paprika
• Dijon mustard
• Fresh dill
• Salt
• Pepper

What Type of Potatoes Work Best for Potato Salad?

Red potatoes are perfect because they hold their shape well after boiling and have a naturally creamy texture. Yukon Gold potatoes also work beautifully if you prefer a softer bite.

Can You Make Dill Pickle Potato Salad Ahead of Time?

Yes! In fact, it actually tastes even better after chilling. Making it a few hours ahead allows the flavors to meld together beautifully.

How Long Does Potato Salad Last in the Fridge?

Stored in an airtight container, this potato salad will stay fresh for up to 4 days in the refrigerator. Give it a gentle stir before serving, as the dressing may settle slightly.

Can You Customize This Potato Salad?

Absolutely! The best part about this potato salad being “loaded” is that you can load it with whatever you wish! Some people like to add shredded cheese, celery, nuts, etc. The sky’s the limit with the ingredient combinations!

Want More Dill Pickle Goodness?

I’m a huge fan of dill pickles… especially when they’re incorporated into a delicious recipe.

Here are a few of my family’s favorite dill pickle-infused meals:

Egg Salad with Dill Pickles

Dill Pickle SoDill Pickle Soupup

How Do You Make Loaded Dill Pickle Potato Salad?

Start by washing and chopping 3 pounds of red potatoes into bite-sized pieces. Add them to a large pot of salted water and boil until fork tender. Drain well and allow the potatoes to cool.

In a large bowl, combine the cooked potatoes with 1 cup chopped dill pickles, 6 chopped hard boiled eggs, 1/2 cup diced red onion, and crumbled bacon.

To make the dressing, whisk together 1 1/2 cups mayonnaise, 1/4 cup dill pickle juice, 2 tsp paprika, 2 tbsp Dijon mustard, 1/4 cup chopped fresh dill, and salt and pepper to taste.

Pour the dressing over the potato mixture and gently stir until evenly coated. Chill before serving for the best flavor.

Pin or bookmark this Loaded Dill Pickle Potato Salad recipe so you’ll always have the perfect crowd-pleasing side dish ready to go. Tried it? Let us know what you paired it with in the comments!