This Alfredo Pesto Pasta combines two of the best sauces in one irresistible dish. Creamy Alfredo meets bold, herby pesto in a rich, velvety sauce that coats every strand of pasta.
Welcome back, foodie friends! Merry here, and welcome to my slice of the internet: Merry About Town. On this blog, you’ll find tons of homemade recipes that are easy to whip-up and easy on the wallet.
Today, I’d like to introduce you to my Alfredo Pesto Pasta.
It’s easy to make, incredibly flavorful, and perfect for those nights when you want something quick but extra comforting.
What Is Alfredo Pesto Pasta?
Alfredo Pesto Pasta is a delicious hybrid of two classic sauces. The Alfredo base brings the creaminess from cooking cream, Parmesan, and cheddar, while the pesto adds an aromatic basil punch.
I love the fact that it’s a one-pan sauce. It truly comes together quickly, making it ideal for weeknight dinners (which is something I’m quite well known for!)
Can I Use Store-Bought Pesto?
Yes! Store-bought pesto works great for this recipe and saves time. If you have homemade pesto on hand, that’s even better. In fact, if you wanted to try your hand at homemade pesto, I have a recipe that you can check out.
What Pasta Works Best for Alfredo Pesto?
I particularly love fettuccine or spaghetti for this particular dish. However, many people love using it on tortellini: especially cheese tortellini, as it gives them that double cheesy flavor!
How Do You Store Leftovers?
Allow any leftovers to cool completely and store them in an airtight container in the refrigerator for up to 3 days.
To reheat, pour contents into a pot over medium heat, and stir. You can always add a splash of milk or cream to loosen up the sauce.
Can You Add Protein or Veggies?
Definitely! Grilled chicken, shrimp, or even crispy pancetta are great additions. Steamed broccoli, spinach, or sun-dried tomatoes would also blend beautifully with the creamy pesto sauce.
More Pesto-Infused Recipes
If you want to see more pesto-infused recipes, I’ve got you covered! Here are some of my personal favorites:
What Ingredients Do I Need to Make Alfredo Pesto Pasta?
What I love most about this dish is that ingredients are minimal, yet it packs in so much flavor! Be sure to gather the following easy-to-find ingredients to whip-up a batch of your own!
- Cooking cream
- Grated parmesan cheese
- Grated cheddar cheese
- Garlic powder
- Pesto sauce
- Fettuccine pasta
How to Make Your Very Own Alfredo Pesto Pasta
Begin by adding cooking cream in a medium-sized pot, and heat over medium for about 3 minutes.
Slowly add both cheeses and allow to melt, while constantly stirring.
Next, add garlic powder and mix well to fully incorporate.
Next, add pesto sauce and stir to combine.
Remove from heat.
Pour over cooked fettuccine and serve in individual pasta plates. Enjoy!
Be sure to bookmark or pin this Alfredo Pesto Pasta recipe so you always have a quick, flavorful meal idea on hand. Tried it? Leave a comment and let us know how it turned out!
Alfredo Pesto Pasta
This Easy Alfredo Pesto Pasta Recipe blends creamy Alfredo with vibrant pesto for a rich, herbaceous twist on a comfort food favorite. Quick, cheesy, and packed with flavor.
Ingredients
- 1 cup cooking cream
- ½ cup grated parmesan cheese
- ¼ cup grated cheddar cheese
- 1 tsp garlic powder
- ¼ cup pesto-sauce
- 6 servings of fettuccine pasta, cooked and prepared
Instructions
- Add cooking cream in a medium-sized pot, and heat over medium for about 3 minutes.
- Slowly add both cheeses and allow to melt, while constantly stirring.
- Next, add garlic powder and mix well to fully incorporate.
- Next, add pesto sauce and stir to combine.
- Remove from heat.
- Pour over cooked fettuccine and serve in individual pasta plates. Enjoy!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 490Total Fat: 25gSaturated Fat: 15gUnsaturated Fat: 10gCholesterol: 75mgSodium: 513mgCarbohydrates: 48gFiber: 2gSugar: 3gProtein: 17g
Nutrition info included as a guide. No guarantees are made that the information is accurate.
