Cast Iron Quesadillas

If you’re searching for a simple and satisfying meal, my Cast Iron Quesadillas are the perfect go-to. They come together quickly, are packed with flavor, and crisp up beautifully in a cast iron pan.

Welcome back, foodie friends! Merry here, reporting for easy-recipe-duty! I’m all about budget-friendly, easy-to-prepare meals, so if that’s what you’re looking for, then you’ve come to the right place.

I’m always looking for fast, homemade recipes that help cut down on takeout costs without sacrificing taste. Quesadillas are one of those easy dishes you can make at home in minutes with ingredients you likely already have in your kitchen – this is why I am SO thrilled to share with you my recipe for Cast-Iron Quesadillas.

What Are Cast-Iron Quesadillas?

Anyone who knows me knows how much I love using my cast-iron skillet. They’re versatile and have huge benefits – including how evenly they heat up, making it ideal for cooking (and even baking!)

Cast-Iron Quesadillas are exactly what they sound like – traditional quesadillas whipped up in a trusty cast-iron skillet, giving the tortillas a perfect, golden crisp while evenly melting the cheese. The seasoned ground beef combined with gooey cheddar creates a delicious filling, and you can easily customize the toppings to suit your taste.

Keep on reading below for my full recipe!

Can I make these quesadillas with a different type of meat?

Absolutely! While this recipe uses ground beef, you can swap it for shredded chicken, ground turkey, or even keep it vegetarian with beans and sautéed veggies.

What Other Things Can I Make in a Cast-Iron Skillet?

I’m so glad you asked! Like I said, I absolutely adore using my cast-iron skillet. I think you’ll also like these recipes that use cast-iron pans:

Bacon and Chicken Pesto Pasta
Deep Fried Peach Cobbler
Southern Fried Chicken

What Ingredients Do I Need to Make These Quesadillas?

Be sure to whip out the following ingredients before preparing your cast-iron quesadillas:

• Extra virgin olive oil
• Ground beef
• Taco seasoning
• Salt and pepper
• Tortillas
• Shredded cheddar cheese
• Sour cream
• Salsa
• Guacamole

Read below for the exact measurements!

How to Make Cast-Iron Quesadillas

Begin by heating a cast iron pan with 2 tbsp EVOO over medium-high.

Start browning the ground beef, and once browned, add taco seasoning and salt and pepper.

Cook for about 3-4 minutes or until fully cooked through with the seasonings.

Pour the cooked ground beef in a bowl and set aside.

Clean the pan and add another tablespoon of olive oil. Add a tortilla and add half the ground beef along with 1 cup of cheese.

Top off with another tortilla and pan fry. Flip over to fry the other side. Slide onto a plate. Repeat for the second quesadilla.

Top with your favorite toppings and enjoy!

These Cast Iron Quesadillas make a quick lunch or weeknight dinner, and the options for fillings and toppings are endless. It’s an easy, crowd-pleasing recipe that’s always a hit.

For more easy recipes, be sure to check out my entire recipe roster! There’s something for everyone in there!