Cinnamon toast is one of my guilty pleasures that reminds me of my childhood. Before I met my husband, I just assumed that everyone made it the same way….spread butter on bread, sprinkle with sugar, sprinkle with cinnamon & then in the toaster oven (preferred) or oven for toasting. I was wrong. My husband toasts the bread first, butters the toast & then sprinkles with sugar and cinnamon.
I hate to tell him though…..
that way is WRONG oh so WRONG. You don’t get the sugar nice and crispy and caramelized that way. My way is MUCH BETTER. There…I said it!
What do you think?