If you’re looking for a bold, creamy sauce that brings heat and brightness to any dish, this Jalapeño Cilantro Aioli is a must-try.

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Have you ever made your own aioli? Well, you’ll be pleased to know that my jalapeno aioli recipe is incredibly easy to whip-up. It’s made with olive oil mayo, fresh cilantro, jalapeño, garlic, lime juice, and spices: perfect for drizzling, dipping, or spreading on just about anything. It’s the kind of condiment that upgrades sandwiches, tacos, roasted veggies, and even fries.

What Is Jalapeño Cilantro Aioli?

This aioli is a creamy, no-fuss blend of zesty and savory ingredients. Instead of using raw eggs and oil, we start with olive oil mayo for an easy shortcut.

Fresh cilantro and jalapeño give it an herby kick and just the right amount of heat, while garlic, lime, and cumin layer in extra flavor.

What Ingredients Do I Need to Make this Easy Jalapeno Cilantro Aioli Recipe?

Great news! My simple aioli recipe takes minimal ingredients to put together. Be sure to gather the following before starting:

• Olive oil mayonnaise
• Cilantro leaves
• Jalapeno pepper
• Minced garlic (jarred works just fine)
• Ground cumin
• Salt

You’ll find the exact measurements in the recipe card below

What Can You Use Jalapeño Cilantro Aioli On?

This aioli is super versatile. Use it as:

• A burger or sandwich spread
• A dip for fries, roasted potatoes, or veggies
• A drizzle over tacos, burrito bowls, or grilled meats
• A topping for grilled corn or street corn salad
• A creamy dressing for bold, zippy salads

In fact, I love using it on my Bacon Cheeseburger Sliders and my Healthy Chicken Burgers.

How Do You Store Homemade Aioli?

Pour any leftover aioli in an airtight container or mason jar and refrigerate for up to 5 days.

If you’d like to use it, give it a stir because natural separation may occur.

How Spicy Is This Jalapeño Aioli?

The spice level is moderate in my Easy Jalapeño Aioli Recipe. In fact, it’s balanced beautifully by the creaminess of the olive oil mayo.

Removing the seeds from the jalapeño helps tame the heat. If you want a stronger kick, then you can go ahead and add an extra jalapeño or keep a few seeds before you dice.

If you’d like to keep the aioli on the milder side, I recommend just using just half a pepper.

Can I Make This Aioli Ahead of Time?

Yes! In fact, it gets better as it chills. I suggest making it a few hours (or even a day!) in advance. It will allow the ingredients to meld together for a richer, deeper flavor.

How to Make Easy Jalapeño Aioli

Add all ingredients into a blender and blend until everything is well combined.

Pour into a serving bowl and serve on burgers, sandwiches, fries, etc. Enjoy!

Loving this recipe? Let’s talk food, then! Be sure to leave me a comment below, and let me know what you thought of it.