Grilled Easy French Toast Skewers
Summer is here and it is time for all things camping and grilling! It has been blazing hot in Calgary so I am looking for any way to keep from heating up the kitchen. Our barbecue grill is our default for dinner but what about breakfast? I have a recipe for you! Check out these Grilled Easy French Toast Skewers! They are easy, delicious and would be perfect to take on your next camping trip!
First gather your ingredients.
Your favorite Burnbrae Farms eggs of course, skewers, milk, cinnamon, vanilla and bread. I used leftover hot dog buns. The staler the better (perfect for the tail end of your camping trip!). Cut your hotdog buns into 1 inch cubes.
Your going to soak those cubes in your egg mixture, thread them on the skewers and cook them on a grill brushed with oil.
Cook until golden brown and serve. Your kids will LOVE the sweet treat for breakfast and you'll like that it is easy peasy and made with the goodness of eggs. Win/win!
Remember that Burnbrae Farms has a host of products available to meet the needs of every customer. My fave? Naturegg Omega 3. What is yours? Keep your eyes out for Burnbrae Farms new packaging featuring Gregg the Egg!
Grilled French Toast Skewers Recipe
Grilled French Toast Skewers
Looking for a fun recipe for breakfast that won't heat up your kitchen? Try these grilled french toast skewers. Perfect for your next camping trip.
Ingredients
- 5 cups 1" crusty bread cubes, I used 6 hot dog buns preferably stale and dry
- 3 eggs
- ½ cup milk
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- skewers, either metal or bamboo that have been soaked in water
- Syrup, powdered sugar (icing sugar) or fruit to top skewers
Instructions
- Preheat your barbecue grill or campfire grate to around 250 - 300 degrees.
- Brush grill with vegetable oil.
- Whisk together eggs, milk, vanilla and cinnamon in a medium bowl.
- Take ~ ¼ of the bread cubes and place them in the egg mixture stirring to coat.
- Thread on the skewers and place aside. Continue until all skewers are made.
- Place skewers on prepared grill. Cook for 4-5 minutes per side or until golden brown.
- Serve with syrup and fruit or powdered sugar.
Nutrition Information:
Yield:
4Amount Per Serving: Calories: 164Saturated Fat: 1gCholesterol: 125mgSodium: 241mgCarbohydrates: 19gFiber: 1gSugar: 3gProtein: 8g
Disclosure: I am participating in the Burnbrae Farms campaign managed by SJ Consulting. I received compensation in exchange for my participation in this campaign. The opinions on this blog are my own.
Looking for more great breakfast recipes? Check these out!
Cranberry Bliss Overnight French Toast Bake
Overnight Blueberry French Toast Casserole
My favourite egg dish is a vegetarian omelette.
French toast is my current favourite dish with eggs. I get thick sliced bread and my family loves it.
Eggs Benny is my favorite egg dish
My favourite breakfast is eggs benedict with a side of bacon.
My go-to egg dish is eggs Benedict! Yum!
Eggs bennies with smoked salmon!
i love a good western omelet
An egg omelet os my fave
I love ham and cheese omelets
First off Merry, this is a great recipe! I am definitely trying this one. I guess it goes hand in hand with the giveaway because my favourite egg dish would be French Toast!
My favourite is bread and butter pudding.
I love western omelet
My favorite is potato salad with lots of hard boiled eggs
My favorite egg dish is eggs benedict!
My favourite egg dish is omelette.
I love an omelet with the works inside.
It would be great to win this Burnbrae Farms Gift Basket.
In response to your question of
What is your favourite egg dish?
My favourite egg dish is Creamy Scrambled Eggs.
To make this dish you Heat 1 tablespoon butter in a nonstick skillet over medium-high heat.
Add 2 beaten eggs, 2 tablespoons cream cheese, 2 teaspoons chopped chives,
and salt and pepper. Whisk until just set.
Thank you for having this giveaway.
I love a good ol' cheese omelet!
I love a cheesy omelette! 😀 Thanks!
My favourite egg dish is eggs benedict, heavy on the sauce!