Dill Pickle Soup

Are you a fan of pickles for their briny and tangy flavor? Then boy, oh boy… you’re going to fall in love with this Dill Pickle Soup! It might sound a little unconventional, but this creamy, flavorful soup is surprisingly comforting!

Welcome back to Merry About Town, a blog where I love to share original recipes that save time and don’t break the bank! My name is Merry, and I’m the founder and recipe developer behind it all.

Living in Canada, I am all about a good, hearty soup to warm me up during colder months. Most recently, I whipped up a Dill Pickle Soup, and you know what? It was excellent! Keep on scrolling through for the full recipe!

What Exactly IS Dill Pickle Soup?

The best way to describe my take on Dill Pickle Soup is that it’s a heartier version of potato soup, with a bright, pickle-packed punch. I love the fact that it’s made with simply pantry staples and fresh ingredients – so you’ll know 100% what’s going into it… I mean, that’s the best part about homemade grub, isn’t it?!

How Do I Store Leftover Dill Pickle Soup?

Allow any leftovers to cool down completely, then pour it into an airtight container and refrigerate for up to four days.

To reheat, add to a saucepan and cook on the stovetop over medium-low heat, stirring occasionally. If you feel like the soup has thickened, feel free to add some broth or water, one tablespoon at a time, and bring it back to your desired consistency.

Can I Freeze Dill Pickle Soup?

Yes! This soup freezes well, but be aware that the texture of the potatoes may become slightly softer after thawing.

To freeze, pour the cooled-down, leftover soup in a freezer-safe container for up to 3 months. To cook from freezer, thaw the soup overnight in the fridge, then reheat on the stove over medium-heat.

What Can I Serve with Dill Pickle Soup?

This soup pairs beautifully with crusty bread, garlic toast, or even a grilled cheese sandwich for an ultra-comforting meal.

Some of my very own recipes that I think would go great with Dill Pickle Soup include:

• Cheesy Garlic Beer Bread
• Southern Cornbread
• Cheese Straws

Are There Any Ingredient Alternatives?

Absolutely! This Dill Pickle Soup recipe is pretty flexible in terms of ingredient alternatives. You can customize it in several ways including:

• Broth Options: Use either chicken or vegetable broth depending on your preference.
• Dairy-Free: Swap sour cream for a dairy-free alternative or full-fat coconut milk for a creamy texture.
• More Texture: Add crumbled bacon or shredded chicken for a protein boost.

What Ingredients Do I Need to Make This Homemade Soup?

Take a look at this quick list of all required ingredients – this way you can check your pantry and add anything missing to your grocery list! For the exact measurements, just scroll down to the recipe card below.

• Extra virgin olive oil
• Garlic
• Spanish onion
• Dill pickle juice
• Sour cream
• Chicken or Vegetable broth
• Water
• Dill pickles
• Yellow potatoes
• Baby carrots
• Salt and pepper
• Fresh dill

How to Make Homemade Dill Pickle Soup

Begin by heat olive oil in a pot over medium heat. Once oil starts to heat up, add the garlic and onion. Cook until fragrant, about 3-5 minutes.

As the garlic and onions cook, mix together Dill pickle juice and sour cream in a small bowl. Set aside.

Add broth and water to the pot, followed by pickles, potatoes and carrots. Stir in sour cream mixture.

Cover and allow to boil. Lower temperature so that broth does not overboil, and cook until potatoes are softened, about 10 to 15 minutes.

Season with salt and pepper.

Serve in individual bowls, and garnish with fresh dill, if desired.

This Dill Pickle Soup is proof that unexpected flavors can create something truly special. If you enjoyed this recipe, then be sure to give me a follow so that you can get behind-the-scenes on all my recipe escapades!